Packaged in easy-to-use aerosol cans for quality, consistency and reduced waste, all while eliminating the need for special equipment or training.
Not only is cold foam versatile and on-trend (up 140% in the past 12 months), but it’s also highly profitable and operationally efficient.
No special instructions or training needed. Simply apply before or after your beverage pour for desired effect and a consistent result every time.
A high-margin, value-added upsell for operators; Our studies show customers are willing to pay $1.25 more to add cold foam to a standard menu item.
Dispense only what you need directly into the beverage, without measuring, pouring, rinsing, frothing or blending – saving time and maximizing product usage.
Fill out the form to request a sample of Rubix Cold Foam.
Don’t just take our word for it! Your customers love it too. Here’s what they told us in a study conducted on Rubix Cold Foam at the University of Florida.
91% of consumers preferred Rubix Cold Foam over other in-market competitors.
77% of consumers are somewhat or definitely likely to spend more for a beverage with our cold foam.
58% of consumers would visit a location just for our cold foam and 75% are more likely to drink coffee in additional dayparts if it has cold foam.
A leading coffee chain had a gap in their menu that only cold foam could fill. But, there were problems. Traditional cold foam required special equipment, was time consuming, inconsistent, and produced excess waste. See the solution we developed for this QSR.
Rubix Cold Foam isn’t JUST for cold coffees – it works on all types of hot and cold beverages! Here’s a small taste of Rubix Cold Foam’s versatility.
Matcha latte, poured over ice, topped with Rubix Cold Foam and garnished with matcha powder.
Mocha latte infused with cayenne pepper syrup, topped with Rubix Cold Foam and garnished with cocoa powder.
Espresso, poured over chai tea latte shaken with ice, topped with Rubix Cold Foam.
Raspberry puree blended with ice, topped with Rubix Cold Foam.
Good. We love problems! Tell us a little more about your food challenges and together, we’ll Rubix It!
