The “Lack-of-Back-of-House-Labor” Problem
Because chefs are too busy to make sauces from scratch.
We’re here for collaboration not credit, so you won’t see any customer names here… Just big problems that led to big opportunities. This is how we Rubix:
So, you’ve seen what we can do. Now check out how (and where) we do it from our new Innovation Center in the Sunshine State.
We don’t innovate just to innovate – Our dynamic team develops smart solutions to big problems. Check out our flavor and ingredient platforms.
Got a problem? Good. We love problems. Tell us more about your unique food challenge and together, we’ll Rubix It!