We’re Rubix Foods; A problem-solving partner to some of the biggest, most exciting brands in the world. For nearly four decades and five generations, we’ve tackled some of the toughest challenges facing the food industry. So for us, “Rubix” just makes sense; It’s the act of harnessing all your knowledge, expertise and creativity to solve dynamic challenges with speed, accuracy and the utmost efficiency.
Got a problem? Good! We Love Problems. Let’s Rubix it!
Spanning nearly four decades and five generations, Rubix is deeply rooted in innovation.
Aaron Block and Aaron Lapin co-found Reddi-Wip in Jacksonville, Florida.
Mickey Block, Aaron’s son, builds the first ultra-high temperature (UHT) dairy plant in the U.S. – extending the shelf life of dairy from 14 to 60 days.
Mickey Block’s UHT dairy plant is sold to the Beatrice Foods Corporation.
Darifair Foods is founded and chartered as the first national dairy supplier.
Darifair becomes the nation’s largest producer of portion-controlled private label sour cream.
Darifair brings mashed potato blends to foodservice.
Darifair leads the development of national dairy programs for several high-profile foodservice brands.
Mickey Block steps down, naming Andy Block CEO, Bill Block CFO/COO, and Jeffrey Block Executive Vice President, ushering in a 3rd generation of Block family leadership with a renewed focus on culinary and science.
Darifair introduces economical, clean label specialty sauces to food service.
Midd McManus joins Darifair as President, signaling a commitment to dynamic growth in both talent and capabilities beyond dairy.
Darifair partners with Arbor Investments to continue its strong track record of growth.
Darifair breaks ground on their new 50,000 sq. ft. Innovation Center and Headquarters in Jacksonville, Florida.
Darifair rebrands as Rubix Foods, showcasing its growth beyond dairy into a premier flavor and ingredient company.
The brand new, state-of-the-art Rubix Foods Innovation Center is set to open in Jacksonville, Florida.
This first-of-its-kind facility in Jacksonville, Florida will deliver food innovation from research to rollout, all under one roof.
We know that no two problems are alike. Sometimes you need a clean, smart and fully customized solution made at warp speed.
Got a problem? Good. We love problems. Tell us a little more about your food challenges and together, we’ll Rubix It!