Many operators have turned to SKU reduction to relieve supply chain pressures, cut costs and reduce waste. But, it can be difficult to eliminate SKUs without impacting your menu innovation.
A casual dining chain needed to enhance flavor on a range of menu items – it needed to be a trendy and versatile solution that was also spreadable, clean label and cost-effective.
Our team developed a cost-effective, freeze-thaw stable garlic butter blend – that’s both spreadable and scoopable – and delivered savory flavors across 5 featured menu items.
The multipurpose butter blend delivered high-impact flavor on 5 core menu items – with room to grow. And because it was shipped frozen in pouches with a 1-year shelf life, our customer mitigated their waste problem, securing significant cost savings.
Developed with menu versatility in mind, this multipurpose butter blend is scoopable, spreadable and virtually unbreakable.
With a one-year frozen shelf life and freeze-thaw stable technology, the customer no longer worried about waste.
Replacing several other SKUs with our freeze-thaw stable butter blend enabled our customer to ditch low-margin SKUs leading to cost savings.
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