Marination Systems

Diversify Your Meat Program.

Flavor-forward liquid marination blends that lock in juiciness, enhance yield, and deliver bold taste and functionality across pre-cooked or ready-to-cook vegetables and proteins at the industrial level.

Marination System

A fluid, all-in-one marination technology that infuses and enriches the flavor of center-of-plate proteins.

Protect and Serve Flavor

Adds customizable flavor while preserving the meat’s moisture and protecting it from freezer burn.

Application Methods

We can tumble, spray, static marinade, inject, and sous vide. What works for you works for us.

Flexible Packaging

Available in flexible packaging options, including portion control packets, pouches, drums, and totes.

Case Studies

Chicken tacos marinated in Rubix Foods' marination glaze.

The “Marinate-To-Make-It-Great” Problem

When a major QSR approached one of their protein suppliers about elevating their chicken, they hit a flavorless wall… and Rubix Foods broke it down.

Food for Thought

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