Performance Blends

Scalable, Functional Solutions.

Specialized dairy blends formulated for consistent quality at any scale. Developed as a ready-to-use back-of-house solution or as a streamlined industrial ingredient – cutting prep or batching times and reducing labor without compromising product taste or integrity.

Cream Sauce

The mother of all Mother Sauces. We’re talking BIG, high-impact flavor that won’t go unnoticed by chefs or customers.

Butter Sauce

The most forgiving butter sauce on the market. This high-performing base delivers exceptional flavor, stability and quality.

Liquid Protein Base

An all dairy, clean label base that is neutral in flavor and applicable across different product categories.

Shake Base

A simple shake base that requires equal parts ice and mix to deliver consistently delicious shakes, every time.

Potato Blend

A full flavor, chef-driven formula designed for use with boiled or steamed potatoes.

Natural Light Cream Blend

Mac & Cheese Blend

Features and Benefits

Name Your Claim

Customize functional claims that are important to your customer.

Improved Texture

Improve fortification, texture, body, mouthfeel, and stability throughout processing.

Better Nutritionals

Reduce fat and calories without compromising quality.

Food for Thought

Dig in – there’s plenty of helpful information for everyone!

Why Sauce is a Strategy, Not an Afterthought

The “Boatloads-of-Butter” Problem

6 Trends Influencing Foodservice in 2026