Packaged in easy-to-use aerosol cans for quality, consistency and reduced waste, all while eliminating the need for special equipment or training.
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A leading coffee chain had a gap in their menu that only cold foam could fill. But, there were problems. Traditional cold foam required special equipment, was time consuming, inconsistent, and produced excess waste. See the solution we developed for this QSR.
Rubix Cloud isn’t JUST for cold coffees – it works on all types of hot and cold beverages! Here’s a small taste of Rubix Cloud’s versatility.
Matcha latte, poured over ice, topped with Rubix Cloud Foam and garnished with matcha powder.
Mocha latte infused with cayenne pepper syrup, topped with Rubix Cloud Foam and garnished with cocoa powder.
Espresso, poured over chai tea latte shaken with ice, topped with Rubix Cloud Foam.
Raspberry puree blended with ice, topped with Rubix Cloud Foam.
Good. We love problems! Tell us a little more about your food challenges and together, we’ll Rubix It!