Sauces & Glazes

Dip It, Dunk It, Spread It, Toss It.

Customizable sauces and glazes that deliver flavor, performance, and presentation – from crisp keeping sauces to glazes that drizzle, cling, or set like icing – turning everyday builds into craveable creations.

Features and Benefits 

Fully Customized Flavor

A versatile, cross-functional way to enhance flavor.

Range of Storage Options

Refrigerated, frozen or ambient options available.

Flexible Packaging

Flexible packaging options and private label opportunities.

Rising Beef Costs?

No problem. Let flavor do the heavy lifting. Our custom-flavored glazes enhance the natural taste of beef delivering a richer, juicier bite with as little as 0.1 oz. – for premium impact without the premium cost.

Case Studies

The “Would-You-Like-Fries-With-That” Problem

A longtime customer recognized an opportunity for innovation in the french fry category and knew they would need a fry toss that would deliver high-impact flavor and maintain the crispiness of the fries.

The “Keep-It-Crispy” Problem

A leading QSR turned to us to create a flavorful, spicy glaze for their fried chicken sandwich. But, knowing that this sandwich had to cater to a takeout and delivery audience, we had to make sure the crispy coating of the breaded chicken filet wouldn’t lose its integrity, so the chain’s customers would still get the full, crunchy experience.

CrispKeeper on Chicken Sandwich

Food for Thought

Dig in – there’s plenty of helpful information for everyone!

Why Sauce is a Strategy, Not an Afterthought

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The “Boatloads-of-Butter” Problem

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6 Trends Influencing Foodservice in 2026

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